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Lily Woo View Original |
Winemaker of Hobo/Banyan/Folk Machine Kenny Likitprakong View Original |
Lisa Boyd and Elizabeth Grivas View Original | ||||||
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Grapes View Original |
Fermenting grapes in an open top fermentor. View Original |
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Kenny in the lab View Original |
Fermenting Malbec in French oak. View Original |
Spinning the barrel of fermenting Malbec. View Original | ||||||
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Testing the sugar View Original |
Lily, Kenny and Lisa reading the hydrometer. View Original |
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Getting ready to crush the grapes. View Original |
Grapes fermenting in bins. View Original |
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Picking out leaves. View Original |
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Crushed grapes View Original | ||||||
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Dry ice added to the crushed grapes. View Original |
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Bill Nachbaur from Acorn Winery View Original |
Checking out the grapes in the vineyard. View Original |
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Tasting the grapes. View Original | ||||||
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